INGREDIENTS: dried and ground black birch mushroom (chaga). PREPARATION: Heat water to just before boiling. Place 1 teaspoon of Chaga powder into a tea ball or directly in the pot. Allow the tea to steep for at least 5 minutes. Enjoy your hot Chaga tea plain, or sweeten it with honey or maple syrup. It’s an excellent addition to baking, smoothies, shakes, juices and tonics Birch mushroom has been highly valued for its health-enhancing properties since ancient times. Chaga tea, infusion or elixir is used as a daily food supplement that strengthens immunity Harvested and prepared by hand in Lithuanian